An English In Kentucky


















Monday July 10th 2017Tim Candler9


    One of the rules around Pressure Canning is never to lose the spectacles. Best to keep them firmly strung around your neck, so you always know where they are. Some members of the Pressure Canning Community, or PC's as we call ourselves, probably have good vision, others could well have the kind of spectacle that remains on the nose without ever falling off. Nor am I prepared to believe that any member of the PC community would have so denied their basic instinct that they'd succumb to the vanity of Contact Lenses. Leave that sort of nonsense to ex runway models, airplane travellers bound for singles weekends, advertising executives and well past their prime Beatniks.



    The reason never to lose the spectacles is the Pressure Dial on the Pressure Canner. If you can't see the little needle on the dial, don't know whether it's pointing at 10, 15 or 20 PSI the entire six hour exercise of picking, cleaning, dicing, blanching seven whole quarts of hot fill Beans ends as a panic stricken nightmare. On the other side of this argument is the idea that it takes anything like six hours to produce seven quarts of anything. Nor  does that six hours include, bed preparation, planting, weeding or the hours of man to pest combat with Stinkbug, Bean Beetle and the host of unmentionables some of whom could be Beneficial. Finally, having endured the experience of Pressure Canning seven whole quarts of Beans the best advice is not to seek relaxation and a sense of accomplishment by live-streaming anything like news programming on the technical device.


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